So, James and I went to Kitchen Kneads to purchase the afore mentioned almond flour. We couldn't find a price tag for the 1 lb bag of flour nor could we find anything else that we really wanted for our kitchen. It's probably a good thing because my change for the almond flour was $2.50.
Did I mention that the gift certificate was for $20? Yep. It was $17.50 A POUND! James asked if it was sold in kilos and then he asked what the street value could be. Funny.
Anywho, fast forward a week and I finally made the cookies. I think I could make three batches with the bag. (I don't want to figure out what it would equal out to per cookie.) I followed Martha Stewart's recipe and I thought they were mostly successful. Before I post my finished product I'll include more pictures of macaroons, this time of a more robust variety:
Here are mine!
I filled them with an almond buttercream frosting. I'll admit they look like double ended snails but that is because I got too excited when I piped the cookies on to the parchment paper. I was very pleased that most of the cookies had "feet" which is macaroon fancy speak for the pulling apart near the bottom.
Here are mine!
I filled them with an almond buttercream frosting. I'll admit they look like double ended snails but that is because I got too excited when I piped the cookies on to the parchment paper. I was very pleased that most of the cookies had "feet" which is macaroon fancy speak for the pulling apart near the bottom.
Final thoughts? I will make them again, for sure. I am going to prepare my baking sheets and parchment papers before hand and trace out circles so I have better guide lines. I also will not make them so tall. That sort of kills the idea of popping them in your mouth.
In personal news, school continues to march on, trampling those who don't keep up. I think I got trampled this past week but I feel like I have caught up. My designs are coming together for "A Midsummer Night's Dream." James says, "Meh" when asked about school.
Two more years, two more years.
4 comments:
Yum. Next time you make these you should bring them in for our breakfast club.
huh. Could you buy a wheat grinder and grind up some almonds? Seems like that would be far more palatable than $17.50/lb. Very ambitious.
You know, James played Puck in Midsummers Night Dream if you need help. :) heehee!!
Do we get to sample the cookies next time you make them??? Love you!
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